In 2010, Herschman began his stint as executive chef at Lopez on Lee Road in Cleveland Heights. In 2016, he purchased the business from longtime owner Craig Sumers. In 2020, just weeks before Covid forced every Ohio restaurant to close, the chef unveiled his new version of Mojo.
The menu featured dozens of globally influenced small plates that ranged from crispy-fried tofu to the chef’s enduring sweet and spicy calamari.
No word on what will happen with the space or what adventure Herschman is off to next.
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This article appears in Dec 20, 2023 – Jan 2, 2024.

