Midtown-Based Cleveland Kitchen Rolls Out New Pickle Products

click to enlarge Cleveland Kitchen has rolled out a new fermented pickle product. - Courtesy Cleveland Kitchen
Courtesy Cleveland Kitchen
Cleveland Kitchen has rolled out a new fermented pickle product.

Cleveland Kitchen (formerly Cleveland Kraut) has rolled out another product in its fermented-foods line. Dilly Garlic Pickles, sold as chips or spears, are described as lightly fermented, unpasteurized pickles “bursting with garlic and dill flavors.” Cleveland Kitchen Dilly Garlic Pickled Chips and Cleveland Kitchen Dilly Garlic Pickled Spears are processed in a way that leaves them crisp and flavorful.

“Pickles are such a classic American food and especially beloved in the Midwest and we are very excited to be introducing our unique, healthy take on this well-known condiment,” says co-founder and CEO Drew Anderson. “We are proud to be adding our Dilly Garlic Pickles to our range of products as another delicious, crunchy, fresh offering for fans of Cleveland Kitchen and fans of pickles.”

The pickles, available nationwide at Walmart stores, join popular sauerkraut products like Gnar Gnar, Classic Caraway and Whiskey Dill, and the recently added Classic Kimchi. Like all those products, the pickles support gut-health.
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Douglas Trattner

For 20 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work on Michael Symon's "Carnivore," "5 in 5" and “Fix it With Food” have earned him three New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor garnered the award of “Best...
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