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When it comes to using the Internet, many local restaurateurs are Luddites, clueless about the power of online resources to draw attention to their ops. Many still struggle to even add menus to their Web sites, let alone highlight weekly specials or other news.
But Bob Niemojewski is ahead of the computer-illiterate pack. The chef-owner of Avon’s Nemo Grille, Niemojewski grabs me by my tastebuds every Friday morning, when I open my in-box to find his weekly email, a sort of foodie-porn flyer filled with luscious photos of the weekend specials. ...
