Credit: Yonder
This Monday, November 2nd, Yonder (3859 Superior Ave.) will open its doors. The restaurant is described by manager CJ Tift as a breakfast and lunch place with counter service and some dine-in seating.

There is no website or posted menu as of now, but diners can expect a concise list of breakfast items like french toast, pancakes and breakfast sandwiches. Lunch ushers in some salads and sandwiches.

“We want to keep it simple for the opening and then we’ll add things as needed,” says Tift.

The building, a standalone two-story brick structure, recently has been home to La Bodega and Angie’s Soul Café, but might best be remembered as the home of the Town Fryer.

Yonder’s owners are Lawrence Harris and Srey Ny, the same people who operate Boiler 65 in Gordon Square and S. Euclid. Soon, they will open a third Boiler 65 in a former Applebee’s in Bedford (411 Northfield Rd.).

Also in the works is Fiyah, a contemporary Korean barbecue restaurant presently taking shape in Asiatown.

This article appears in Oct 21 – Nov 3, 2020.

For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.