fresh hand breaded calamari rings and tentacles, served with spicy plum sauce.
Fajita Salad
sautéed beef tenderloin, bell peppers, green onions, pepper jack cheese and roasted black bean corn salsa over mixed greens. complemented with cucumber wasabi ranch and fried wontons.
Sweet Georgia Chicken
tender boneless chicken breast sautéed with sliced peaches, pecans, brown sugar, cinnamon and spices.
Penne Ala Bricers
sautéed chicken strips, garlic, scallions, bacon and mushrooms with penne pasta in an irish mist cream sauce.
Filet Mignon
8 ounce center cut angus filet grilled to perfection complemented with our port wine demi-glace reduction.