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Put a stick in 806: it is officially dead. Since it opened way back in 2003, the swanky cocktail lounge with a dress code has changed hands, concepts and management multiple times. But starting May 5, the place at 806 Literary Road will be known as Barrio.

New owner Joe Kahn has two decades in the restaurant biz; most recently he worked as manager at Edison’s Pub. He describes Barrio as a high-end taqueria serving authentic tacos.

“We’re going to focus mainly on tacos,” says Kahn. “We’re sticking with tacos and doing them right.”

Former Salmon Dave’s executive chef Joe Mokry will be heading up the kitchen.

Diners can expect a half-dozen authentic-style tacos built around house-cooked meats, salsas and sauces. Guests also can build their own, mixing and matching meats, salsas, toppings, and garnishes a la Happy Dog. There will even be paper chits to tick off items like the hot dog-themed bar in Detroit Shoreway. Prices are $3 per taco.

Every effort is being made to source the best tortillas, Kahn says.

“The most important thing is the shell. That first bite of your taco has to be fantastic.”

Homemade chips and salsa, queso and guacamole round out the focused menu.

As for putting a taqueria into a former cocktail lounge, Kahn says changes to the interior will make it a good fit.

“This won’t feel like 806,” he promises. “We’ve done a lot of painting and remodeling.”

Cushy furniture has been replaced by tables and chairs. An artist has added “Day of the Dead” themed art to the walls. Over a dozen taps will pour craft beer to go along with the tequila and margaritas.

Kahn says that recent legal issues faced by the previous owner should not interfere with his plans to open – and serve booze – by Cinco de Mayo.

For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.

7 replies on “Adios, 806. Hola, Barrio en Tremont!”

  1. 806 had one of the most beautiful interiors of any place in town.. and this guy is PAINTING?!?! WHY? “Barrio” better have some taste, or else this is a disgrace to Tremont, nay, a disgrace to Cleveland!

  2. Ryan.. There’s always room for improvement. And maybe it was time for a change, what my dads doing is great. And people seem to love it so far. It’s not so much a disgrace as a fun change in scenery

  3. Barrio sounds like it will be an awsome addition to Treamont!!!! We can’t wait to see the new resturant and try out those taco’s & tapas!! Good luck Joe with the Grand Opening

    Jenny

  4. Bar 806 was a GREAT place for a happy hour or after event location…Too bad it didn’t survive, we already have enough restaruants IMHO…

  5. Can some one point me to it online website or at least menu I would like to add it to urbanspoon

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