The best part of Whiskey Island has never been the food at Sunset Grille. That will change this summer when Steve and Jackie Schimoler, owners of Crop Bistro, take over the food operations at the popular summer destination.
Kicking off at the annual Cinco de Mayo party, “Cropicana” will feature Crop’s signature creative foods, reworked into breezy summer fare.
“We have been dying to do our version of groovy fast food,” says Schimoler, who describes the menu as beach-inspired.
This article appears in Feb 16-22, 2011.
That little slice of Heaven is a very well kept secret of Cleveland!