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Here at Scene, we have a soft spot for deviled eggs. If they are on the menu, chances are very good they will be ordered, devoured and discussed. There’s just something so satisfying about that creamy filling wrapped by a jiggly exterior. Garnishes run the gamut from crispy pork chips or pickled veggies to microgreens and shrimp.

Some of our favorites include those served at Press Wine Bar in Tremont, SoHo Kitchen in Ohio City, Toast Wine Bar in Detroit Shoreway, and these choice orbs dished up at Crop Bistro.

Where are some of your favorite deviled eggs served?

This article appears in Jun 12-18, 2013.

For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.

One reply on “Devil Me Up Some Eggs!”

  1. Deagen’s Kitchen has some good ones for Sunday Brunch. Unfortunately, the best in the area are no longer available. The shuttered Clyde’s Bistro had curried deviled eggs that were out of this world.

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