mattdanko.jpg

The editors of Food & Wine magazine have opened up the voting for The People’s Best New Pastry Chefs in the country, an opportunity for diners and readers to get in on the ballot-stuffing process.

Representing Cleveland in the Central Region is Matt Danko from the Greenhouse Tavern, who recently was named as a semifinalist in the James Beard Foundation Restaurant and Chef Awards. He is up against 16 other pastry chefs.

To have your voice heard, vote between now and April 8.

Vote for Matt Danko here.

This article appears in Mar 27 – Apr 2, 2013.

For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.

2 replies on “Matt Danko up for F&W’s People’s Best New Pastry Chef”

Comments are closed.