“I spend a lot of time eating at restaurants in Miami and I find myself frequently in Greek restaurants. I fell in love with the food, the freshness and the simplicity,” says Brad Friedlander.
“I spend a lot of time eating at restaurants in Miami and I find myself frequently in Greek restaurants. I fell in love with the food, the freshness and the simplicity,” says Brad Friedlander.
“Our goal with this restaurant is to bring the upscale Indian restaurant experience and vibe that is typical in Los Angeles and New York to the Cleveland area,” explains Dr. Kalish Kedia.
“Our goal with this restaurant is to bring the upscale Indian restaurant experience and vibe that is typical in Los Angeles and New York to the Cleveland area,” say the Saffron Patch owners.