Posted inFood & Drink
Smokehouse 91, a Fast-Casual BBQ Joint, Opens in Mayfield on Tuesday, March 11
“We wanted to do this very old-school — the traditional Texas way,” says Ladner.
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.