Posted inFood & Drink
Crowley’s Dive Bar is Coming to the Campus of John Carroll in University Heights
“We never thought we’d blow up like this”
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.