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Tom Acitelli, author of the new book “The Audacity of Hops: The History of America’s Craft Beer Revolution,” has just published a listing of what he calls the hottest new beer bars across the land.

Nano Brew, in Ohio City, ranks in at number five.

“The brewpub plus beer garden opened late last summer, and serves regional faves like Bell’s and Great Lakes from 24 taps,” writes Acitelli. “There are also the hoppy products of Nano’s own adjoining 1-barrel system, including an American IPA loaded with organic Citra hops.”

“We’re jazzed to be called one of the 12 hottest craft beer bars in America,” owner Sam McNulty shared with Scene. “Ohio City really is beer-vana!”

Drink up the rest of the story here.

This article appears in May 15-21, 2013.

For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.

One reply on “Nano Brew one of 12 Hottest Craft Beer Bars in the US”

  1. Suck it, everyone else! (except those other four places that ranked higher….they just got lucky.)

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