The high-low bar and restaurant feels right at home in a wonderfully renovated old tavern
Many peg the early aughts as the golden era of cocktails, but I would argue that there’s no better time to be into libations than right now. Sure, credit goes out to those serious-minded craft cocktail lounges, where we learned to ditch the sticky-sweet swigs in favor of proper Prohibition-era classics, but, man, were those places a snooze...